Dessert

Hello~ Welcome to my café. Until now, we have been talking about tea and coffee. Would not subtract dessert from café menu? It is better to eat dessert with tea and coffee in café. Type of dessert in café menu is varied. From now I will introduce one of the most popular types of dessert on the menu.

1. Mango milk pudding

This is mango milk pudding. It tastes savory by putting the coconut milk and clean by putting the shower cream. It is soft and sweet because of pudding with mango sauce. If you eat mango milk pudding, your fatigue may be gone with soft feel by melting it in the mouth.

 

2. Macaron

When Catherin de Medici was married Henry II, she took macaron in Italy. Macaron’s inside is soft and smooth and outside is crunchy. Mix gently the powder such as sugar, almond, coconut and walnut with meringue. Then bake it in the oven. It doesn’t use flour unlike regular cookies.

 

3. Cupcake

Cupcake refers to a small cake which was in a small paper cup package. Cupcakes are also called fairy cake in other words. In the West, It is used such as children’s birthday party. It is made like normal big cake but put in a cup of personal to decorate. So, it is good to eat and pretty.

 

4. Pound cake

Pound cake has its name because its recipes contain butter sugar eggs and wheat flour each 1 pound. Basic material of baking enters enough in pound cake. It boasts a taste of their own and it taste is suits well to each other. Its recipe has changed little by little through passage of time. However deep and soft taste of pound cake does not change even now. You can also put the nuts, dried fruit, chocolate and green tea to give a change the taste.

Types of coffee

Hello~ Welcome to my café~ Today I will introduce about “Types of coffee” Types of coffee is different from the home of the coffee plant.

1.     Costa Rica

Costa Rica coffee is the ninth coffee-growing countries in the world. It is coffee grown in optimal conditions. Coffee that grew up from the slopes of the volcanic rocks alpine zone is produced by the wet method. Of them coffee of Tara Jewish area is the most famous Costa Rican coffee. It is flavored wine. It has high acidity and flavors good.

2.     Papua New Guinea

Papua New Guinea coffee is famous for its organic coffee. It is known as the sweet taste.  It is well known with sour, fruity, flower flavor and rich flavor, also. It is characterized by being able to buy the beans of good quality with reasonable price.

3.     Sidamo

Sidamo coffee is called as ”coffee lady”. It is from Ethiopia Sidamo and has almost no caffeine. So, drinking it in the evening is burdenless. You can feel the good soil smell, chocolate and sour. It tastes bitter but it is gourmet coffee.

4.     Yirgacheffe

Yirgacheffe coffee is the most stylish coffee of Ethiopian coffee. Its scent is soft and dense flower smells. Its flavor is very good after swallowing. It has a refreshing sourness of the fruit, the sweetness of the chocolate, aroma and flavor like wine.

5.     Mandheling

Mandheling coffee which is popular in Europe is soft and has strong concentration. You can get a feel filling up your mouth. I recommend to anyone who wants a unique coffee taste. It was lingering for a long time.

6.     Brazil Santos

The coffee tree was introduced in Brazil By Guyana in1720. Brazil Santos coffee is cultivated in relatively low plantations. It is appropriate to drink in the morning.

7.     Colombia

Colombia coffee is a mild coffee which is world-famous. Its soft, sour, bitter and sweet taste is in harmony.  

The disadvantages of coffee

Hello~^^welcome to my café~ Today I post about the disadvantages of coffee.

This is the disadvantages of coffee.

 

1. Coffee is the cause of heart disease and high blood pressure. If you insert dairy products such as milk or cream in your coffee or drink instant coffee, it is the cause of hypertension, stroke and myocardial infarction. The fat contained in dairy products and instant coffee is most saturated fat. Saturated fat is the cause of hypertension, stroke and myocardial infarction.

 

2. Coffee increases cholesterol. Cafest and kahweol in coffee raises blood cholesterol.

 

3. Coffee affects the arrhythmia. Sensitive people who drink coffee may feel heart suddenly beating faster. People who have the arrhythmia should be careful about coffee. Caffeine can interfere with electrical stimulation that happen the expansion and contraction of heart.

 

4. If you drink coffee, heart rate becomes unstable. If you drink more than 5 cups of coffee a day, the possibility of myocardial infarction increases two to three times.

 

5. Fatigue is cumulative. When piled physical fatigue, drinking a cup of coffee releases fatigue. But, it interferes with enough rest and sleep, as a result, the fatigue of the body is weighting.

 

6. Coffee is the cause of osteoporosis. Caffeine disturbs the absorption of calcium in the small intestine and excretes calcium to the urine in the kidneys. For this reason, drinking coffee increases the risk of osteoporosis. Women who already have osteoporosis or postmenopausal don’t drink coffee.

 

7. Coffee causes gastrointestinal disorders. Coffee irritates the stomach lining and stimulates the secretion of gastric acid. Gastric can worsen reflux and heartburn in the esophagus.

 

8. Coffee is the cause of insomnia. You cannot take a good night’s sleep because caffeine stimulates the central nervous. You cannot drink coffee until you fall asleep after dinner.

 

9. Coffee causes dehydration. Coffee has a diuretic effect, so drinking too much coffee can cause dehydration. If you drank a cup of coffee, you need to drink about two cups of water.

    

The advantage of coffee

Hello~^^welcome to my café~ Do you like to drink coffee? People said that coffee is good or not. So, I search about the advantages and disadvantages of coffee.

First, this is the advantage of coffee.

 

1. There are the antioxidant effects in coffee. Coffee is rich in antioxidants such as the chlorogenic acid or melranoyidin. The antioxidant is a substance to get rid of free radicals that cause cell damage and aging.

 

2. Coffee protects against Parkinson’s disease. If you drink one or two cups of coffee per day, it reduces the risk or Parkinson’s disease. Prevention rate is 15% for men and 14% for women.

 

3. Coffee protects against diabetes, too. Magnesium and chlorogenic acid in coffee improves glycemic control.

 

4. Coffee relieves hangover after drinking. If human is drunken, the alcohol is decomposed in the body and turns into acetaldehyde. If it stays in the body for a long time, it becomes a hangover. Caffeine makes acetaldehyde decomposition fast, movement of the kidney active and promotes the excretion. drinking coffee is good after drinking alcohol.

 

5. Coffee prevents gallstones. Caffeine, the active ingredient in coffee helps contraction of the gallbladder. So, it blocks the formation of the gallbladder.

 

6. Coffee prevents kidney stones. Coffee has a diuretic effect. It increases the amount of urine. So, it is effective in the prevention of kidney stone.

 

7. Coffee increases concentration. The caffeine in coffee act in the first half of the cerebral cortex. It helps to perform the intellectual work.

 

8. Coffee prevents Alzheimer’s disease. Coffee activates the central nervous system. It is good for the prevention of dementia because it improves concentration and memory.

 

9. Coffee prevents asthma. Theophyline in coffee improves asthma symptoms by immersing the bronchial muscles.

 

10. Coffee is good for the diet. Caffeine in coffee converts the subcutaneous fat into energy. Caffeine raises the body’s energy consumption by about 10%.

 

 

 

next, I will post about the disadvantage of coffee~

The origin of the coffee

Hello! Welcome to my café~J Until now, I explained about tea! Today I’ll explain about the coffee.

Coffee bean which produced from coffee trees is roasted for a certain period of time, finely crushed and extracted the ingredients by using water. Coffee is the drink that made by this process. Coffee was called ‘gahwa’ in Arabia,  ‘Kahve’ in Turkey, ‘’café’ in Europe and ‘Arabia wine’ in the UK. Coffee get current name since Sir Henry Blunt, coffee lover started calling ‘coffee’.

The most famous origin of coffee is ‘set of Kaldi’. Ethiopian shepherd boy Kaldi saw his goat hopping around in excited state. Since then, he looked at the behavior of the goats. Kaldi who closely observed the goats few days found that goat are extremely excited after eating the red fruit of any tree in the field. He became curious about the ingredients and the tastes of its fruit, and ate the fruit. He feel the fatigue disappear and ecstasy after eating the fruit. Straight, he announced this fact to the priest in the nearby temple. Priests found that red berries chase sleep and this fact was spread several temples.

The second origin of the coffee is ‘Omar’s discovery’. The priest of Arabia, Sheik Omar was deported to the mountain because of his mistake in 1258. He wandered the way a couple of days. He was so hungry that he ate the red berries that a bird was pecking. Omar who eat that fruits regained the vigor and knew the effectiveness of this fruits. After this, he used this fruits in the treatment of many people and was esteemed as a saint.

The third origin of the coffee is ‘Ethiopian origins’. Ethiopia , unlike in other regions that extracted in liquid form and used coffee as medicine, treated coffee like a food by crushing the fruit of the coffee tree with other grains. This coffee beans increasingly reached out to various areas to the Arabian.